Our goal: discovering the real flavours of the ancient dishes handed down from the paesants, using home grown products

Our cuisine is based on the rural culture of Sicily, inspired and created by our Chef’s experience and passion.

The menu changes costantly, depending the best of each season’s ingredients from which we try always to get the best. All single courses in our menu is home-made and fresh, includind (jam, bread, pasta, meat and vegetable)